This page introduces you to the professionals in the Verdon region who have been awarded the Pays Gourmand label, as well as the local producers.
Trust them.
Here is a selection of all the “Pays Gourmand” restaurateurs in the Verdon region.
Come and discover exceptional dishes based on local produce.
Come and taste for yourself André Mandine’s aromatic cooking. Here everything is homemade: gnocchis, ravioli and bread. The season also brings its surprise dishes!
In the heart of Castellane, there exists a little restaurant, where Linda invites you to enjoy a variety of home made traditional "provencal" dishes. These dishes change with each season to profit from the best local products in their prime. It is a real "Provencal" experience in a country atmosphere.
Kevin Mandine and his father offer you their homemade and traditional cooking. They make for you the various foie gras, gnocchi, ravioli, stew and bread. Kevin is happy to innovate in desserts while his father innovates in the dishes.
At the heart of the ramparts of Entrevaux, Claudine Fougeron adapts Breton galettes and crêpes with Provencal products: secca, goat cheese, served with wild herbs.
On the Napoléon historical way, have a rest in "La Mérenda". Inspired by the passing seasons, Pascal will delight your palate with his local specialities : lamb, veal, "provencal" burger and more.
Laureate of the Gourmand d'Or 2013
Isabelle and Erick Mermet welcome you to the heart of their farm, where you can taste their lamb, fruit and vegetables, in the farcis of Nice, squash ravioli with walnut sauce, rich beef stew…
At the heart of the city walls, in exceptional surroundings, Pia Gross and Olivier Boizard will make you discover typical products of Haut Verdon, and other specialities of the market.
In the heart of the Verdon Gorge, Magali and Philippe Chauveau display a hundred and one different ways to make the regional lamb cooked with hints of garrigue.
Come and enjoy a memorable time with Helene and Jean-Michel Bogliorio. The chef Francois Bargoing will prepare for you some special plates specific to this restaurant, at the same time you will enjoy a magnificent view from the balcony.
Situated in the heart of the village, at the end of the high mountain road that passes above the « Gorges du Verdon », the "brasserie Lou Cafetié" invites you to sample the wide variety of local produced dishes including salads, grilled meats and delicious pastries. We are sure you will enjoy.
Louisette Ricaud knows the secrets of our mountains very well… In a former sheepfarm, taste this traditional cooking : nettle soup, wild herb gratin, piglet fricassee…
In a former farm and its park where live free animals, Alix and Frédéric Chaillan will help you to discover specialities of the Southwest France readjusted to the products of the Asse valleys.
In a pleasant green setting 900 m from the center of Castellane, the experienced chef and master restaurateur will delight you with his dishes made from fresh and seasonal products, in partnership with local and regional producers, such as the
Carré of Lamb coocked with hay.
Just above Castillon lake, Jean-Pierre Prato and his team offer traditional and family cooking: pieds paquets, meats or goat cheese strainers are waiting for you!
