In the heart of the Entrevaux ramparts, Claudine Fougeron adapts her salads, galettes and crêpes to local produce, with secca, goat's cheese... and snails! Tucked away from the crowds in a shady alleyway, she offers regional products, many of which are organically grown.
Creperie in the heart of the ramparts. Salads, pancakes and crepes with local products: secca, goat cheese and organic vegetables. Ice cream parlour.
In a search for quality and freshness with regional products, many of which are organically grown.
Animaux : Accepted
A la carte: 12 to 15 €
Child menu: from 7 € (Ham and cheese or vegetarian galette).
Galettes to go : 7 euros
Pancakes to take away : 3,50 euros.
Galettes to go : 7 euros Pancakes to take away : 3,50 euros
Number of guests : 20
Number of seats on the terrace : 35