At the heart of the ramparts of Entrevaux, Claudine Fougeron adapts Breton galettes and crêpes with Provencal products: secca, goat cheese, served with wild herbs.
Creperie in the heart of the ramparts. Salads, pancakes and crepes with local products: secca, goat cheese and organic vegetables.
Ice cream parlour
In a search for quality and freshness with regional products, many of which are organically grown.
Animaux : Accepted
A la carte From 12 € To 15 €
Child menu From 7 €
• Ham and cheese or vegetarian galette
Number of guests : 20
Number of seats on the terrace : 35