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In a 17th-century farmhouse, surrounded by free-ranging animals, you'll savor Alix and Frédéric Chaillan's southwestern specialties, revisited with local products, such as pieds et paquets, tartinades, duck and beef daube, alouettes sans tête and cassoulet from the Asse valleys!
The Domaine d’Aiguines, located in a restored 17th century farmhouse, offers traditional dishes based on duck and farm products.
Entirely renovated and fitted out, this large agricultural land with its farm is today a vast place of relaxation.
In the heart of the mountains of the Alpes de Haute Provence, in Saint-Jacques near Barrême, this domain is composed of a restaurant, a gîte and the owners’ accommodation.
Nature and gastronomy
Nature and gastronomy lovers will find their favorite place at the Domaine d’Aiguines.
With the specialties of the South West, duck foie gras, confit legs, potatoes of the chef… The domain has delighted the taste buds of many!
Calm and charm
Enjoy the calm and charm of this place, its lake and its couple of white swans, its 360° view on the surrounding hills and mountains.
Taste the specialties served at the restaurant and then bring back gifts, with a wide choice of preserves and jars prepared on site with local products.
Animaux : Accepted without supplements
Dogs are allowed on a leash.
From 14/02 to 10/12, daily.
Service only at noon.
A la carte From 12 € To 29 €
Adult menu From 39 € To 46 €
Child menu 14 €
Number of guests : 60
Number of seats on the terrace : 60
Domaine d'Aiguines
04330 Saint-Jacques-en
Altitude : 840 m