Fresh pasta workshop

A large cooler with everything you need for a successful aperitif. To get to the container, you'll have to take part in the war between the "troublemakers" and the "aperitif liberation front".

In the heart of the former Flour Mill of the Alps, learn how to make fresh pasta! A workshop that takes you from grain to finished product.

I invite you to discover my ceramic arts at the studio and learn about my practice. During this session, you'll get in touch with the magical material of clay and shape it as you wish, while being closely accompanied.

In the footsteps of shepherds in a sacred place. In this suspended valley shaped by time, we'll experience the history of pastoral life. Gourmet picnic with local produce.

Découverte d'un métier paysan : un élevage de chèvres angora qui produisent le fibre Mohair.